Pita, it would seem, is the new baguette. Israeli pastry chefs won first prize at the Sixth SIGEP Bread Cup international bread baking championship in Italy over the weekend, beating nine other countries along the way. The contest included four categories: traditional bread, healthy bread, baked dessert and artistic bread. Israel placed first in [...]









février 1st, 2012
Daniele - Europe-Israel.org
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